tickets
Menu
From first bite to final note, an evening of balance and craft.
Cocktail Hour
Pumpkin Arancini with Sage Aioli
Gulf Shrimp Cocktail Shooter with Winter Salsa Verde
Course 1
Roasted Parsnip Velouté
with Apple Essence, Parmesan Crisp &
Texas Pecan Oil
Course 2
Foraged Arugula & Baby Kale
with Champagne-Roasted Grapes, Ricotta Salata Snow & Pumpkin Seed Brittle
Course 3
Texas Wagyu Filet Mignon
with Black Truffle Jus
Alternative Menu
Cornish Game Hen
with Apple Cider Jus & Shallot Confit
Potato Pave & Autumn Carrots
Dessert
Basque Cheesecake & Texas Pecan Tart Duet
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